My IQ Menu

If you search, “10 most dirty things that we touch every day”, chances are that restaurant menu would have made it to the list, unapologetically. It’s touched by everyone, from restaurant staff to the guests, and only a few handfuls of restaurants make the effort to clean the menu every time a guest leaves. Now on the bedrock of pandemics with safety in focus, restaurants are doing away with physical menus and bringing in the technology to provide a safe and hygienic dining experience to their guests, whilst keeping their staff safe. So what exactly is this technology? How does it work and is it really necessary to adopt it? Let’s find out in this article. Decoding Contactless Technology Smart  QR code menus  are emerging as the game-changer in the restaurant industry and enabling much-needed contactless ordering. Big F&B players such as Starbucks, McDonald's, and many more have already started leveraging the potential of QR Menus. Your diners can seamlessly scan a QR code, acc

In an uncertain time of not knowing when things will return to the normal, we once knew, the world must adapt to a post-pandemic future. In this last year, we’ve seen the hospitality industry turn to  contactless ordering  to help boost business again. This means going to restaurants that offer a QR code menu for customers who dine-in, allowing them to order on a device straight to their table. There are numerous benefits to having a QR code in your restaurant, with the most obvious being limiting contact and maintaining hygiene. Below are 11 reason your restaurant should be incorporating a  QR code menu  into its business model: 1 - Eliminate/limit menu sharing between customers The biggest advantage is the QR code menu limits the number of items customers have to touch when they’re dining in. For example, it’s commonplace for the menu to be passed around the table as people decide what they want to eat. QR menus simplify this, all you have to do is place the code in a convenient loca

The Future is Contactless Dining Over the past year, COVID-19 has fundamentally changed our approach to dining out. As people prioritize safety, social distance, and healthier living standards so too have restaurant technology evolved to better handle all of the different, changing needs of the modern consumer. Cloud-based Point of Sale technology is sweeping the entire industry in part because of  contactless dining  capabilities that prioritize health and sanitation. The speed and ease of off-premise services have also driven preference toward self-ordering tech. As restaurants try to protect the health of customers and service workers alike, they’re also struggling to provide a taste of normalcy to guests who don’t want to be reminded about the strangeness of this ongoing situation. A Rise in Contact-Free Technology Although automation and  contact-free technology  isn’t a novel concept, advancements have made it easier than ever to integrate a new, more capable Point of Sale into y

Things are coming back to normal gradually. The way of doing business is completely changed now. People are still scared and following contactless services with every business. Although contactless services are safe for you, your employees & your customers. One of the popular trends nowadays is using  QR code-based food ordering systems  in the restaurant business. It’s a simple touch-less system where your customers come to your place scan QR code from mobile and get a menu on their phones to place the orders. There is no need to touch any paper food menu or even human presence. There are numerous benefits of this system, hygiene-wise and even optimum business operation-wise. why you should use  QR codes digital menu  in your Restaurant business in 2021. Easy to use  – Using  QR codes enabled digital food menu system  is an easy to use solution for you and your customers. Customers can easily scan the QR code to get the food menu on their mobile browser and go through the full men

It has been a year and a half since the pandemic broke out and it is not showing any signs of relenting. Against this backdrop, restaurants have to make certain changes to the usual way they go about business to remain relevant. One such change they should make is considering moving away from the hard copy menu. Irrespective of the material from which the menu is made, when it is passed from hand to hand, the customers are at risk of infecting each other. When guests return the menu your staff too will be at risk if this system is not reviewed. It is certain that if you want to keep your customers and your staff healthy, you need to discard the hard copy menu. The best solution to this matter is to create a  digital menu  that is activated by a  QR code  that can be easily used by the customer. This menu does not take up space on your phone. Say "No” to paper menus and create a digital tablet menu for your restaurant. Update pricing, images on your menu with one click instantly. I