My IQ Menu

The Future is Contactless Dining Over the past year, COVID-19 has fundamentally changed our approach to dining out. As people prioritize safety, social distance, and healthier living standards so too have restaurant technology evolved to better handle all of the different, changing needs of the modern consumer. Cloud-based Point of Sale technology is sweeping the entire industry in part because of  contactless dining  capabilities that prioritize health and sanitation. The speed and ease of off-premise services have also driven preference toward self-ordering tech. As restaurants try to protect the health of customers and service workers alike, they’re also struggling to provide a taste of normalcy to guests who don’t want to be reminded about the strangeness of this ongoing situation. A Rise in Contact-Free Technology Although automation and  contact-free technology  isn’t a novel concept, advancements have made it easier than ever to integrate a new, more capable P...

Things are coming back to normal gradually. The way of doing business is completely changed now. People are still scared and following contactless services with every business. Although contactless services are safe for you, your employees & your customers. One of the popular trends nowadays is using  QR code-based food ordering systems  in the restaurant business. It’s a simple touch-less system where your customers come to your place scan QR code from mobile and get a menu on their phones to place the orders. There is no need to touch any paper food menu or even human presence. There are numerous benefits of this system, hygiene-wise and even optimum business operation-wise. why you should use  QR codes digital menu  in your Restaurant business in 2021. Easy to use  – Using  QR codes enabled digital food menu system  is an easy to use solution for you and your customers. Customers can easily scan the QR code to get the food menu on their mobile b...

It has been a year and a half since the pandemic broke out and it is not showing any signs of relenting. Against this backdrop, restaurants have to make certain changes to the usual way they go about business to remain relevant. One such change they should make is considering moving away from the hard copy menu. Irrespective of the material from which the menu is made, when it is passed from hand to hand, the customers are at risk of infecting each other. When guests return the menu your staff too will be at risk if this system is not reviewed. It is certain that if you want to keep your customers and your staff healthy, you need to discard the hard copy menu. The best solution to this matter is to create a  digital menu  that is activated by a  QR code  that can be easily used by the customer. This menu does not take up space on your phone. Say "No” to paper menus and create a digital tablet menu for your restaurant. Update pricing, images on your menu with one clic...

QR codes have taken over as the primary way for dine-in customers at restaurants and bars to view menus. Here’s why giving customers the ability to not just view the menu, but also order and pay from a QR code is probably a good idea for your venue! The Emergence of QR Codes If you own or manage a restaurant or bar, chances are that you have become extremely familiar with QR codes as a way to offer your customers a “contactless” digital menu. As Covid compliance swept the industry in 2020, technology played a key role in helping restaurants provide customers with a safe and easy way to view menus. As the industry looks ahead for 2021 with the hope of mass in-venue reopenings, it is likely that QR codes will be used for more than just digital menus. In fact, many restaurants have begun looking at ways for customers to order and pay for their in-venue service through QR codes. But does this technology make sense for your venue? How can a QR code order and pay platform benefit your busine...

As restaurants are slowly opening back for dine-in operations, after COVID 19 Pandemic, it is becoming highly important to reduce the number of touchpoints to improve health and hygiene standards. Contactless dining  is a new operational model that allows restaurants to open up for dine-in operations were guests can dine in without any of the previous contacts or touchpoints that existed before ensuring a safe dine-in experience for guests. IQMenu  is the first step of going contactless. By replacing traditional menus with digital menus, guests will be able to explore menu, order dishes, and make payments through their own mobile devices without touching anything other than their mobile devices enabling contactless dining. The benefits of using  QR Code Scanning  are becoming more apparent by the day. It's not that the current advertising trend in the market is anything but conventional, but having something that can really deliver the goods is always nice to have. F...

Contactless Dining: Everything You Need to Know The COVID-19 pandemic has brought a lot of changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. Restaurants – especially full-service ones – have always been intimate, social spaces where people come together to connect with others, including staff. In fact, this kind of personalized customer service is one of the hallmarks of the restaurant industry. Contactless dining is unique in that it flips this idea of customer service on its head. Instead of service with a smile, contactless dining involves helping diners view your menu, order, and pay for their meal, all with very limited face-to-face interaction. In other words, it’s dining gone digital. The Safest and Smartest Way to Order in the COVID world! contactless ordering is the best way to ensure customer safety and confidence. Our  IQ Menu technology  and easy mobile accessibility make our contactless and...