How Going Contactless Can Help Restaurants Protect Customers?

There are many different reasons as to why contactless can help restaurants. For one, it lets the people inside the restaurant know everything about what is going on. You won't have to worry about touching the customer's food or giving them a menu if you aren't going to have one. There won't be any spills, and your paper will be pristine. The paper will also be clean because no one is touching it.

How going contactless can help restaurants in that customers don't have to worry about getting their hands dirty at all. If there was a certain type of food, they could have touched something, but they wouldn't have a stain on their clothes or anything else. They also wouldn't have had to hold the tray or anything else to their nose or to try to avoid having the food get stuck in their hair. The paper would be clean, and the food would be hot.

MyIQMenu allows guests to view the menu, order, pay, review and redeem rewards on their phone. No, wait. No hardware. No app download. We're redefining on-premise dining, removing outdated friction for both venues and their guests with category leading, cost-efficient contactless technology. Powering a growing number of locations across North America, MyIQMenu is a flexible solution for venues looking to streamline operations and offer an award-winning guest experience.

When it comes to how going contactless can help restaurants, one big reason is that food can be cooked without touching the other side of the glass. This is something that most people don't realize is possible. Sure, you can touch the hot part of the plate to the hot side of the glass, but some of the food will be cooked on the other side. If you are going to go that route, though, you should make sure that you are going to heat the sides evenly. If you do, the food will not have a hot or a cool spot to it.



How going contactless can help restaurants also is that there is no more need for salt spray to be applied to the plates. If the tables are going to be exposed to the air for too long, there is going to be a build-up of residue. The salt spray has some negative effects, as well. It dries out your hands and the food itself after you eat. When the salt spray is used, there is always a residue to build upon your hand. However, when you go without it, you won't need to worry about getting food particles on your hands and in your mouth.

How going contactless can help restaurants is that they are going to save a lot of money on paper. While it is true that these items can cost more than paper ones, they are going to last much longer. A restaurant can buy enough contactless paper for the number of orders that they expect. They don't have to bother with paper bags or other such items. They also don't have to count calories or count amounts of food. All they have to do is count the number of people who order takeaway and know how many paper bags they have to make.

The second thing about how going contactless can help restaurants is that they can offer their customers more products. With paper bags, a restaurant can only offer cold foods. There may be a few appetizers or salads that they can offer, but nothing for drinks or snacks.



How going contactless can help restaurants in that they can increase their product selection. There is always going to be something cold and something hot in a restaurant. However, if they were to offer these items in reusable containers, there would be more of a selection for customers. Customers are always going to want more things with them from sandwiches to bottled water. They are going to want it all from one reusable container, reducing waste and having it all ready to go when customers arrive.

How going contactless can help restaurants is that paper bags aren't always biodegradable. Paper bags get into the soil, get composted, and are used again. This is very wasteful and could be prevented. Plus, they take up space. All they need to do is put these items into a reusable bag and reduce the amount of paper bags going into the landfill and reducing the amount of trash that is going into our landfills.

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